This skin on Atlantic salmon is waiting for you to dress it to perfection. Cook from thawed state. (IVP) FROZEN.
Conventional oven: Preheat oven to 425°F/220°C. Place salmon on a baking sheet on the middle rack of your oven. Bake for 8-10 minutes or until the internal temperature is 145°F.
*Nutritional table provided for informational purposes only.
Actual product package information may vary.