Our traditional home-style batter recipe is the perfect compliment to our premium haddock portions. The small portion size makes them ideal for kids and seniors menus, as well as platters and appetizers.
For best results cook from frozen.
Deep Fry: Heat oil to 365°F, fry approximately 4-5 minutes until golden brown.
Air Fryer: Heat to 375°F, fry for approximately 10 minutes until golden brown.
Oven: Preheat oven to 425°F, 13-15 minutes, turn over once during cooking.
Case size: 10 lb
Ingredients: Haddock, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening, whey, garlic powder, yeast extract, onion powder, dextrose, guar gum, partially fried in canola oil
Contains: Fish, wheat, milk