Chili (Vegetables)

Chili (Vegetables)

Regular price $14.00 Sale price $12.00
Unit price  per 

A light meal in line with today's tastes, this spicy chili contains a rich variety of vegetables and legumes in a lively tomato base. . Consistent, finest quality, oven ready. Just heat & serve. Save time and labor with Campbell's Entrees. Serve alone as a main course or combo with salad and bread. Garnish with grated cheese, sour cream and/or tortilla chips. Do not refreeze.

 Cooking Instructions: Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80°C/180°F), stirring occasionally. 3) Reduce heat (70°C/ 160°F) and cover. Stir periodically.

 Tray Size: 1.81/ 4 lbs/ 64 oz

Pieces per tray: 2 packs -  32 oz each

Price per block: $7.00 /22 cents per oz

 

Ingredients:

Water, tomato paste, kidney beans, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), onions, pea beans, celery, black beans, zucchini, carrots, green peppers, red peppers, modified corn starch, sugar, spice (chili pepper), salt, dehydrated garlic, yeast extract, mustard seed and caramel.

 

Nutritional information: