A slow-braised Pot Roast in a rich gravy will melt in your mouth. It comes to you frozen, sous-vide cooked to perfection, is waiting for you to give it your personal touch and call it your own. Individually packed for no waste. Ready to use - just thaw, heat, and serve. You will be impressed with the tenderness and flavor. Enjoy!
Mash Potatoes all ready to eat, all the work is done for you. These red skin potatoes are mashed and blended with real cream cheese and bold flavors or savory roasted garlic. Thaw, heat, and serve, the perfect accompaniment.
Pot Roast:Cooking Instructions:
For best results thaw in the bag before reheating. Boiling Water: Place unopened bag in boiling water for 20 minutes. • CAUTION: Bag will displace water, be careful to not overflow water. Cooking time and temperature may vary with equipment.
Bag size: 2 x 575 gr
Ingredients: Angus beef. Gravy: Water, beef juices dextrose, modified cornstarch, salt hydrolyzed corn, soy, and wheat protein. Spices caramel color, flavor, onion powder, garlic powder, sugar dehydrated parsley, modified milk ingredients, canola and/or sunflower seed oil, xanthan gum, sulfites
Cooking instructions: Boil in bag 20 -26 mins or microwave med-high heat for 20- 24 minutes. Time may vary.
Bag size: 4 lb
Ingredients: Potatoes, canola oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), water, whole milk solids, maltodextrin, garlic puree (garlic, high maltose corn syrup solids), salt, milk blend (nonfat dry milk, whey, butter solids, whey protein concentrate, sorbitol), onion powder, garlic powder, disodium dihydrogen pyrophosphate (to promote color retention).
Nutritional Information :