This Confit duck leg is fully cooked in the traditional French method. It takes just 10 minutes in the oven to deliver a rich-tasting duck leg with wonderful texture and tenderness. King Cole ducks are a product of Canada and are raised free run in spacious barns. There are no hormones, growth stimulants, phosphates, food coloring, or additives.
- 24 confit duck legs
- 2 legs per pack, 280 g (9.9 oz) per pack
- Fully Cooked
- 10 minutes from oven to plate
- Responsibly raised free run in spacious barns
- No hormones, phosphates, food coloring
- Product of Canada
For recipes, please refer to this link.
Duck, salt, black pepper, basil, marjoram, rosemary, sage, savory, thyme