Oatmeal Raisin Cookie Dough - Don't get out the mixer! This delectable cookie dough scoops straight from your freezer to a cookie sheet with no fuss and no dishes. Fill your home with the aroma of baking cookies and watch the family gather around.
Cooking instructions: Thaw cookie dough. Preheat oven to 325˚F. Scoop dough onto a cookie sheet. Bake in top third of oven for 7-9 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.
Case size: 3 lb
Pieces per case: 50 cookies x 1 oz
Piece price: $0.26
Ingredients: Enriched wheat flour, vegetable oil, margarine (contains milk ingredients, soy lecithin modified palm oil), rolled oats, sugar, raisins (with palm oil), brown sugar, liquid whole eggs, fancy molasses, water, sodium bicarbonate, artificial flavor, salt, spice.
Contains: May contain traces of sesame, peanuts, tree nuts, sulphites.