KAPOW Dumplings are a quick and easy to prepare appetizer or entree add on. This dim sum standard has become popular in all classes of restaurants. Asian style dishes are one of the fastest-growing segments in the appetizer category, are super easy to prepare at home, and sure to impress your family and guests.
For best results, thaw before cooking.
1) Pan-fry until brown. Add water, cover to steam.
2) Deep fry at 350°F for 2-3 minutes.
Broth / Soup:
1) Product is fully cooked and therefore can be added directly to soup from the thawed state with no further preparation. With that said internal temperature must reach 140°F. To achieve this proceed with either a or b below.
a. Pre-heat dumplings using steam or a boil preparation method. Once at temp (140°F) product can be added directly to a hot soup. Hold as you would any other soup product.
b. Add thawed dumplings to the soup of choice. Bring soup to a rolling boil for 2-3 minutes to ensure dumplings have reached an appropriate temperature. Hold as you would any other soup product.
Bag size: 1 kg
Pieces per bag: 44 dumplings
Piece price: $0.23
Ingredients: Filling: chicken, suichoy, cabbage, water, onion, green onion, modified corn starch, yeast extract, ginger, spices, vinegar, sesame oil, white sugar, salt. Wrapper: wheat flour, water, canola oil, salt, white sugar
Contains Wheat, sesame May contain soy
*Nutritional table provided for informational purposes only.
Actual product package information may vary.