This delicious gluten-free potato gnocchi that pairs well with any sauce.
Cooking Instructions: Boil water in a medium pot. Add gnocchi and cook for 2-3 minutes or until floating. Remove and serve.
Box size: 500 g
Ingredients: Potato flakes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, natural flavor: safflower