Rings & Tentacles. Wild caught and all natural for a fresh flavor and tender texture. The ideal ingredient for your next recipe - flatbread, soup, pasta, stir fry, salad.
Servings per Bag: 10x4oz
Thawing: Thaw overnight in bag in the refrigerator or remove the product from the bag and thaw in a colander under cold running water. Drain well before use.Skillet:
- Preheat a non-stick skillet and 1 - 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
- Add calamari to skillet and sauté for 3 - 4 minutes, or until fully cooked
- Season to taste with sea salt and fresh ground black pepper
Soak in buttermilk, then coat in seasoned flour and deep fry to golden brown perfection. A quick and easy appetizer option that rivals what you'd get at a restaurant!
Since appliances vary, these instructions are guidelines only.