Seafood

Ahi Tuna Steak — $6.50 +

Bacon Wrapped Scallops — $37

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$251.25

Black Cod 5 oz (Sablefish) — $8.75 +

Clams in Juice (Cooked) - 1lb — $5.50

Clams in Shell - 1lb — $5.50

Cod - Battered - Giant Joe — $96.85

Cod Loin - 5 oz, IQF — $105

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$3

Joey's Fish Taco Kit — $12.99

FRESH - Atlantic Salmon Fillets - Call to order - (403) 243-4475 Market price — $0

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$10.01

Haddock Loins - 3 oz — $99.99

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$2

Jonah Crab Cocktail Claws - 1 lb — $28

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$10

King Crab - 2 lb Bag (Multiple Sizes) — $120 +

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$3.60

Lobster Shears — $14.40

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Out

Lobster Tail - 4 oz (Warm Water) — $8.95

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$2

Lobster Tail - 3-4 oz (CDN) — $9

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$5

Mahi Mahi - 6 oz - case — $145

Mussels 1 lb - Cooked (Frozen) — $5.50

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Out

Organic Black Tiger Shrimp EZ Peel - 10 oz bag (16-30) — $14.99

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Out

Salmon - Maple BBQ on Cedar Plank - 20 x 8 oz — $136

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Out

Salmon Burger with Spinach and Feta(4 oz) x 24 /case — $70

Scallops (Medium) Hokkaido - 40-60 Ocean Wise — $13 +

Scampi Tails - Large (26-30) - Raw - 1 lb — $20

Calamari Rings & Tentacles-Wild Caught 2.5 lb bag — $25

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Out

Taco Cut Pollock (1.6 oz) Case — $77

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$2

Scallops (X-Large) - 1 lb - U15 Hokkaido - Ocean Wise — $30

Cooked Lobster Meat (Claw, Knuckle, Leg) - 1lb — $65.50

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$3

White Shrimp - Large (31-40) - Cooked - P&D Tail-On - 2 lbs — $22

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$3.01

Tempura Battered Shrimp (21-25) 2lb — $24.99

Cooked Lobster Meat (Claw, Knuckle, Tail) - 8 oz — $30

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$10

Dungeness Crab - 2 lb — $60