Seafood

Ahi Tuna Steak — $6.50 +

Bacon Wrapped Scallops — $37

Black Cod (5 oz) Sablefish — $8.75 +

Clams in Juice, Cooked (1 lb) — $5.50

Clams in Shell (1 lb) — $5.50

Cod Battered, Giant Joe, 3oz CASE — $110

Cod Loin (5 oz) IQF — $105

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$3

Joey's Fish Taco Kit — $12.99

FRESH, Atlantic Salmon Fillets Call to order ON SALE $14.95/LB — $0

Haddock Loins (3 oz) — $110

Jonah Crab Cocktail Claws (1 lb) — $42

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$10

Southern King Crab (2 lb Bag) — $120 +

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$3.60

Lobster Shears — $14.40

Lobster Tail (4 oz) Atlantic — $11

Mahi Mahi (6 oz) case — $180

Mussels (1 lb) Cooked, Frozen — $5.50

Organic Black Tiger Shrimp EZ Peel (16 to 20) — $14.99

Salmon Maple BBQ on Cedar Plank (8 oz) Case — $136

Salmon Burger with Spinach and Feta(4 oz) x 24 /case — $70

Scallops (Medium 40 to 60) — $13 +

Scampi Tails Large (26 to30) Raw — $20

Calamari Rings & Tentacles, Wild Caught (2.5 lb bag) — $25

Taco Cut Pollock, Battered (1.6 oz) Case — $77

Scallops (XLarge) Hokkaido (U15) 1 lb — $32

Cooked Lobster Meat (Claw, Knuckle, Leg) 1lb — $65.50

Tempura Battered Shrimp (21-25) 2lb — $30

Dungeness Crab (2 lb) — $60

Salmon Applewood Orange Ginger on Cedar Plank (5 oz)Case — $140

Lobster Tail (5 to 6 oz) Atlantic — $20

Coho Salmon, Aysen — $6.50 +