These chicken fingers will be a hit with the kids. Made with full breast meat in a light batter. Pair with your favorite dipping sauce.
Size - 2 kg bag
Price/kg - $17.50
Size - 4 kg case - 2 x 2 kg bag
Price/kg - $16.25
Air Fryer Instructions:
- Preheat Air Fryer to 400 *F (204 *C).
- Deep Fry for 9-10 minutes.
- Shake up Air Fryer Bin.
- Preheat Oven to 450 *F (232 *C).
- Cook in Oven for 11-13 minutes.
- Flip chicken fingers halfway through.
Cook to a minimum internal temperature of 165 *F (74 *C).
Chicken breasts fillets, Water, toasted wheat crumbs, Wheat flour, Canola oi, Modified corn starch, yellow corn flour, Salt, Modified milk ingredients, sodium phosphate, Spices, Onion powder, Baking powder, Garlic powder, Yeast extract, Flavour, Canola and/or palm and/or palm kernel oil shortening, Defatted soy flour, Guar gum.
Contains: Wheat, Milk, Soy May Contain: Egg