Pork & Lamb

Lamb- Rack of Lamb (14-16 oz.) — $39.99

Bacon- Thick - Smoked — $18

Lamb Shank - Fully Cooked (Sous-vide) — $9

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$5

Smokies - 3 oz — $28

Dry Pork Ribs - bone in — $58

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$5

Dry Pork Ribs - boneless — $53

Pork Tenderloin — $55

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$25

Breakfast Sausage — $34.99

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Out

Pork - Back Ribs (14-18 oz) RAW — $125

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Out

Mild Italian Spolumbo's Sausage — $90

Spolumbo Chicken Apple Sausages — $110

Spicy Italian Spolumbo's Sausage — $90

Spolumbo's Maple Breakfast Sausage (1.7 oz) — $90