Pork & Lamb

Alberta Natural Bone in Pork Tomahawk 10-12 oz — $7.50

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$12

Pork Back Ribs - Fully Cooked (20-24 oz) 3x 2/pack — $78

Bacon- Thick - Smoked - 1kg — $18

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$0.75

Lamb Shank - Fully Cooked (Sous-vide) — $9

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$6

Rack of Lamb 2 x (10-12 oz) — $24

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$4.99

Rack of Lamb 2 x (14-16 oz) — $35

Mild Italian Spolumbo's Sausage — $90

Spicy Italian Spolumbo's Sausage — $90

Spolumbo Chicken Apple Sausages — $110

Spolumbo's Maple Breakfast Sausage (1.7 oz) — $90

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Out

Pork Tenderloin — $55

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$10

Hickory Smoked Bacon - 15 lbs — $80

Dry Pork Ribs - Bone In — $70

Dry Pork Ribs - Boneless — $55

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$4

Hickory Smoked Ham Slices - 1.5 lbs — $8