Pork & Lamb

Lamb Shank - Fully Cooked (Sous-vide) — $9

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$5

Smokies - 3 oz — $28

Bacon- Thick - Smoked — $18

Pork Ribs - Sea Salt and Pepper — $60

Dry Pork Ribs - boneless — $58

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$15

Pork Back Ribs - Fully Cooked (20-24 oz) Half Case — $75

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$40

Pork Back Ribs - Fully Cooked (20-24 oz) — $140

Pork - Back Ribs (14-18 oz) RAW — $110

Pork Tenderloin — $55

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$20

Breakfast Sausage — $39.99