Pork & Lamb

Lamb Shank - Fully Cooked (Sous-vide) — $8

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$5

Smokies - 3 oz — $28

Pork Ribs - Sea Salt and Pepper — $58

Dry Pork Ribs - boneless — $58

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$10

Pork - St. Louis Pork Ribs — $18

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$15

Pork Back Ribs - Fully Cooked (20-24 oz) Half Case — $75

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$40

Pork Back Ribs - Fully Cooked (20-24 oz) — $140