Delicious, fresh Atlantic salmon wrapped around Florentine-style crab stuffing makes for the ultimate pairing. Our Atlantic salmon is sustainably raised and harvested in the cold, clear waters of the North Atlantic and is proudly 4-star BAP certified. Our wild-caught deep-sea red crab is caught in the clean, deep waters of Uruguay and then processed in Canada.
Steak: 8-9 oz
Steak: 11-13 oz
Roast: 1.2-1.5 lbs
Salmon roasts are unsliced allowing you to use either as medallions or cook as a smaller roast. FROZEN.
Bake from thawed state at 350F for 15-18 minutes or until the internal temperature is 160 Fahrenheit.
Bake from thawed state at 350F for 18-22 minutes or until the internal temperature is 160 Fahrenheit.
Atlantic Salmon, Spinach, Red Crab, Feta Cheese, Sweet Onion, Cream Cheese, Butter Flavouring, Dijon Mustard, Toasted Wheat Crumb, Protein Blend, Lemon Juice, Minced Garlic, Hot Sauce, Worcestershire Sauce.
Contains: Fish, Shellfish, Dairy, Mustard, Sulphites, Wheat, Soy, Anchovies