Lobster Mac & Cheese (2 lb) North Sea in house made FROZEN

Lobster Mac & Cheese (2 lb) North Sea in house made FROZEN

Regular price $20.00
Unit price  per 

CHEF CHABOT’S Lobster Mac & Cheese

2 lbs


 Pasta: Durum wheat semolina, Durum wheat flour, Niacin, Iron (ferrous sulfate), Thiamin mononitrate,, Riboflavin, Folic acid Sauce: Whipping cream (cream, milk cellulose gel, carrageenan, cellulose gum), Salt, Tapioca Starch, Seasoning), Lobster meat, flour, butter, Lobster base (water, salt, paste, sugars(corn syrup solids) Yeast extract, Shrimp powder, Tapioca starch, Lobster extract, concentrated vegetable juice (carrot, celery, onion, cabbage, tomato), Modified corn starch, Beetroot power spices, Xanthan gum, citric acid) Part Skim mozzarella (milk, modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme), Spice blend (Parsley, Salt, Spices and herbs (mustard) Silicon Dioxide), Panko Breading (bleached wheat flour, yeast, sugar, salt) 

Cooking instructions

Defrost the container in the refrigerator overnight. Preheat oven to 350F. Remove top lid and Bake for approximately 20-25 minutes until the desired temperature. Allow to cool slightly and serve.