Crab Cakes (in house made) 4x2 oz

Crab Cakes (in house made) 4x2 oz

Regular price $16.00
Unit price  per 

Blue Fin Crab Cakes

The delicious crab cakes are made in house at North Sea by Chef Chabot.

They are perfect for an appetizer or enjoy as a couple as a meal with herbed potatoes, lemon herbed rice, a side salad, or roasted vegetables. 

Cooking Instructions

Thaw crab cakes fully in the refrigerator. Add 2-3 tbsp. butter or oil in a large sauté pan. Fry the crab cakes on medium heat for 4-5 minutes per side until lightly browned. Enjoy with a remoulade sauce, or chipotle mayo, or simply add a fresh squeeze of lemon.


Blue Crab Meat, Panko bread crumb, egg, Mayonnaise, Dijon Mustard, Spice blend (Salt, spices, herbs, silicone dioxide), Parsley, Tabasco, Lemon