Healthy Eating

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$7

Chicken Breasts, Boneless, Skinless- 5 oz (All Natural) — $68

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$15

Chicken Breasts, Boneless, Skinless - 5 oz (19% protein.) — $65

Chicken Thighs — $48

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$2

Chicken - Full - Split — $22

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$0.75

Lamb Shank - Fully Cooked (Sous-vide) — $9

Alberta Natural Bone in Pork Tomahawk 10-12 oz — $7.50

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Out

FRESH - Mussels - PEI - 5 lb — $30

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Out

Sole Fillets - 4 oz x 4 - 1lb Pack — $7

Ahi Tuna Steak — $6.50 +

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$25.50

Coho Salmon - Aysen — $7.50 +

Salmon - Sockeye (Fillet & Portions) — $160 +