Healthy Eating

Chicken Breasts, Boneless, Skinless- 5 oz (All Natural) — $78

Chicken Breasts, Boneless, Skinless - 5 oz (19% protein.) — $70

Chicken Thighs — $48

Chicken - Full - Split — $25

Lamb Shank - Fully Cooked (Sous-vide) — $10.25

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$1

Alberta Natural Bone in Pork Tomahawk 10-12 oz — $6.50

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Out

FRESH - Mussels - PEI - 5 lb — $25

Sole Fillets - 4 oz x 4 - 1lb Pack — $9

Ahi Tuna Steak — $6.50 +

Coho Salmon - Aysen — $7 +

Salmon - Sockeye (Portions) — $190