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FREE DELIVERY IN CALGARY ON ORDERS OVER $200

Pork Back Ribs Fully Cooked (20 to24 oz) 6x 2/pack CASE

$18300 CAD

Serve as an entrée for lunch or dinner with French fries and vegetables or salad. Arrange on a platter with other proteins and/or dipping sauces.  Can be eaten as is or flavored to your liking.
Case Size: 12 x 20 - 24 oz
Pieces: 12 racks (6 x 2/pack)
Piece price: $15.25
Cooking Instructions
Keep ribs in pouch. Pouch can be prepared from thawed or frozen.
      1. Submerge pouch in hot water (not boiling) until the meat is warm throughout.
  •  2. Remove ribs from pouch and baste with sauce if desired.
  •  3. Keep warm in oven or BBQ for added grill marking until ready to serve
  • Ingredients: Pork, brown sugar, molasses powder (molasses, maltodextrin), paprika, salt, spices, garlic, onion