Case size: 10 lb
Pieces per case: Avg 100 x 1.6 oz
Piece price: $.59
Cooking Instructions
For best results cook from frozen.
Deep Fry: Heat oil to 365°F, fry approximately 4-5 minutes until golden brown.
Oven: Preheat oven to 425°F, bake approximately 13-15 minutes or until fish flakes when tested with a fork. Turn over once during cooking.
Air Fryer: Preheat air fryer to 375°F, cook for approximately 10-11 min.
(Cooking time and temperature may vary with equipment: for added crispiness, cook slightly longer.)
Ingredients
Pollock, wheat flour, corn starch, cornflour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk, garlic powder, yeast extract, onion powder, dextrose, guar gum, partially fried in canola oil.
Contains: Fish, wheat, milk
Method of Catch: Wild-caught, long line
* Nutritional table provided for informational purpose only.