Introducing Shisu premium thaw & serve sushi. Finally… Someone has searched out all that's good from the sea, prepared it in a traditional Japanese method, and is now offering a broad range of premium thaw & serve Maki sushi that's easy to prepare. Arctic Shrimp and Avocado make this roll a sensational treat.
Storage – Product must be stored below -18°C/0°F. If your freezer is warmer, the sushi rice will become dry & crumbly.
Thaw & Serve – Remove the number of sushi packs needed from the freezer. Place a single layer of sushi packs on a flat surface. Do not stack sushi packs.
1. Water Bath: Place sushi packs under cold running water for approximately 60 minutes or until tender to the touch.
2. Refrigerator: Thaw in refrigerator for 6-7 hours.
Do Not Re-Freeze Sushi. Use thawed sushi pieces within 48 hours.
Case size: 4 trays of 15
Pieces per case: 60 sushi
Piece price: $0.34
Ingredients: Rice, cooked shrimp (cooked shrimp, salt, anhydrous sodium tripolyphosphate, tetrasodium pyrophosphate, trisodium citrate BP, citric acid), avocado, vegetable oil, egg, sugar, vinegar, horseradish, dill, salt, seaweed, sesame seed
Contains: Shrimp, egg, wheat
*Nutritional table provided for informational purposes only.
Actual product package information may vary.