A slow-braised Pot Roast in a rich gravy will melt in your mouth. It comes to you frozen, sous-vide cooked to perfection, is waiting for you to give it your personal touch and call it your own. Individually packed for no waste. Ready to use - just thaw, heat, and serve. Can be used to make a quick soup as well. You will be impressed with the tenderness and flavor. Enjoy!
Bag size: 575 gr x 2
For best results thaw in the bag before reheating. Boiling Water: Place unopened bag in boiling water for 20 minutes. • CAUTION: Bag will displace water, be careful to not overflow water. Cooking time and temperature may vary with equipment.
Angus beef. Gravy: Water, beef juices dextrose, modified cornstarch, salt hydrolyzed corn, soy, and wheat protein. Spices caramel color, flavor, onion powder, garlic powder, sugar dehydrated parsley, modified milk ingredients, canola and/or sunflower seed oil, xanthan gum, sulfites