Crawfish are freshwater crustaceans resembling small lobsters. They are also known as crayfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, and rock lobsters. Crawfish meat tastes similar to a combination of lobster, crab and shrimp, with less salinity and more sweetness. Traditionally prepared crawfish often includes Cajun seasoning, which infuses the meat with notes of paprika, cayenne, garlic, oregano, and other ingredients. Great in seafood boils.
Most crawfish are boiled or steamed, then eaten on their own or added to a dish.
Cooking instructions: Season 8 cups of water with spicy cajun seasoning bring to a boil. Add Crawfish to boiling water place a lid on the pot. Boil for 2 minutes, then turn off the heat and let crawfish set in seasoned water for 10 minutes. Drain and eat.
Ingredients: Crawfish, Salt, Red Pepper