Rings & Tentacles. Wild caught and all natural for a fresh flavor and tender texture. The ideal ingredient for your next recipe - flatbread, soup, pasta, stir fry, salad.
Servings per Bag: 10x4oz
Cooking instructions:
Thawing: Thaw overnight in bag in the refrigerator or remove the product from the bag and thaw in a colander under cold running water. Drain well before use.
Skillet:- Preheat a non-stick skillet and 1 - 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
- Add calamari to skillet and sauté for 3 - 4 minutes, or until fully cooked
- Season to taste with sea salt and fresh ground black pepper
-
Soak in buttermilk, then coat in seasoned flour and deep fry to golden brown perfection. A quick and easy appetizer option that rivals what you'd get at a restaurant!
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Do not refreeze thawed product. Once thawed, store in the refrigerator and use within two days.
Ingredients: Squid
Nutritional Information:
*Nutritional table provided for informational purposes only.
Actual product information may vary.